تأثير اضافة المحلول الملحى ودرجة الحرارة على التركيب الميكرو سكوبى وتصافى جبن الفيتا

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Papers authored by Motawee MM


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Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese. - cite this + cite this




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McMahon DJ, Motawee MM, and McManus WR
Journal of dairy science 92(9):4169-79, 2009 Sep - Who cited this? | PubMed ID: 19700677 | Fulltext


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Fate of aflatoxin M(1) during manufacture and storage of feta cheese. - cite this + cite this




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Motawee MM and McMahon DJ
Journal of food science 74(5):T42-5, 2009 Jun - Who cited this? | PubMed ID: 19646059 | Fulltext


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